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Patients with polycystic kidney disease should follow a healthy diet. Though there is no cure for polycystic kidney disease, a healthy diet can help control the cysts on kidney and alleviate symptoms. It also plays an important role in causing more damage to kidneys and delaying dialysis. There are some foods to avoid with polycystic kidney disease.
You should avoid high-protein foods with polycystic kidney disease. Protein will break down into waste products, which the kidneys are responsible for removing. The suggested protein intake should be limit to 0.8g /kg of body weight. Too much protein will put a strain on kidneys.
Besides, you should take high-quality protein to prevent malnutrition. High-quality protein produces less waste products and provide more essential amino acid. Such kinds of foods include fish, egg white, lean meat, diary products.
Kidneys also play an important in keeping electrolyte in balance. You may suffering from high level of phosphorus level in blood. This is because your kidney may have been affected by the cysts. So you should limit high-phosphorus foods to reduce more kidney damage. Phosphorus intake every day should be limited to 1000mg. The foods that should be avoided with high-phosphorus include cheese, chocolate, ice cream, milk and nuts and so on.
Many patients with polycystic kidney disease are experiencing high blood pressure. This is relevant to the sodium intake. Too much sodium in blood is a high risk of high blood pressure. Low sodium intake can help control high blood pressure. Besides, high-sodium is also a contributor to swelling, because high-sodium with water will lead to water-sodium retention, which will increase swelling. So you should avoid foods like processed foods, fast foods and restaurant foods.
You should consult your doctor to well control your diet. A healthy diet is the best natural treatment for polycystic kidney disease. If you are free, you can ask the online doctor for foods to avoid with polycystic kidney disease.
Tag: PKD Diet