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Actually, for every Nephrotic Syndrome patient, especially for those with high creatinine levels, they should pay more attention to every aspect in their daily life than the normal people, especially diet. For Nephrotic Syndrome patients with creatinine of 2.5, although it is only a little higher than the normal level (0.5-1.2mg/dL), if left untreated, it still has a strong possibility for the development of kidney failure. So many people wonder can diet reduce creatinine of 2.5 for nephrotic syndrome patients. If you have the similar questions, please read on carefully and try to find the answer.
Firstly, we can affirm of tell you that as long as you arrange a healthy and proper diet plan under the guidance of your doctors, you are more likely to achieve the above goal. If you are unclear, please talk to our online doctors by typing questions on the service box, the experts will answer you immediately. Next, the following introduces some suggestions about your dietary changes, hope can help you greatly.
On the whole, for nephrotic syndrome patients with high creatinine levels, they should restrict the intake of protein, phosphorus, potassium and sodium intake. In some serious conditions, patients also should limit the fluid consumption, which aims at lowering high blood pressure and preventing swelling effectively. In detail, we will list almost all the foods below you can and can not eat, please follow us:
You are suggested to take more fruits and vegetables, but not all are OK. The following foods you can eat more:
Cabbage, Turnip, Garlic, Radishes, Cauliflower, Cucumber, Omega3-rich foods, Raw onions, Lettuce, Carrots, Oat bran, Tofu, Soy milk, Sprouts.
Butter, Red meats, White bread, Sweets, Diary, White flour, Caffein-containing drinks - tea, Coffee, Beer, Wine.
However, all the above things are not absolute and creatinine of 2.5 for nephrotic syndrome patients should design a suitable and healthy diet plan depending on their specific illness conditions.