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Eggs are a common food is our daily diet. It contains lots of vitamins, minerals and high biological value protein. However, is it good for Hypertensive Nephropathy patients? This article will offer you a comprehensive analysis.
Provide high quality protein
In order to ease the burden of kidney, patients are advised to keep a limited amount of high quality protein. Egg white is a good choice for them, since it not only can satisfy patients’ protein requirements, but also produces less metabolic wastes.
Enough energy supply is an important part of patients’ diet. However, many high energy foods are restricted to suffers. Egg while can help solve the problem as it contains unsaturated fatty acid, which is good for health and can be a good source of energy.
Eggs conatin lutein and zeaxanthin. Taking them with vitamin E can enhance patients’ immunity so it can lower their risk of disease.
If patients suffer anemia, egg may help ease their symptoms, because egg yolk is loaded with iron. Iron is an important element of red blood cell, and sufficient iron supply can help patients alleviate their suffering in some extent.
Well, every coin has two sides, so dose eggs. Egg yolk contains cholesterol, phosphorus and potassium, which hypertensive nephropathy patients should be cautious of. However, if patients can take it in a right amount, it will not do harm to patients. If you have any doubt about that you can contact our Online Doctors for advice.