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Hypertensive Nephropathy patients always feel hard to follow a scientific diet, as eating healthy can benefit patients a lot, otherwise, the condition may be aggravated. Then, is it good for people with hypertensive nephropathy to eat papaya?
According to the research, papaya is loaded with many nutrients, such as, vitamin B, vitamin C, vitamin E, protein, carotene and so on. And eating properly can bring people with the following benefits:
Strengthen the immune system
With the development of hypertensive nephropathy, the immune system will be affected largely. And studies show that the content of vitamin C in papaya is 48 times than in apple, therefore, correct consumption of papaya can help strengthen the immune systems to a great extent.
Purify the blood
It is reported that papaya can help eliminate toxins and other wastes out of the body, besides, it can also help prevent hyperlipidemia and high blood pressure.
Help with digestion
The enzyme present in papa can help digestive meat, lower the burden of gastrointestinal and prevent constipation.
Except for the above benefits, this fruit can also help relive muscle cramps and fight against cancer.
Even if papaya can benefit hypertensive nephropathy patients a lot, it does not mean all the sufferers can eat this fruit. Whether sufferers can eat papaya is depended on patient’s specific condition. If you want to get a professional advice, do remember that our Free Online Doctor is always here to help.
Honestly speaking, papaya alone is not enough to decrease the burden of kidneys, and patients need to follow a well-balanced dietary regime. For instance, low-salt diet, low-protein diet, if necessary, the consumption of potassium and phosphorus should also be restricted. For detailed information, please click here What Is the Proper Diet for Hypertensive Kidney Disease.