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What Food Should I Take to Control or Lower High Creatinine Level

2015-04-13 10:01| Font Size A A A

What Food Should I Take to Control or Lower High Creatinine LevelWhat food should I take to control or lower high creatinine level? If you happen to suffer from the condition, you must want to know the answer. Through consulting the kidney expert who work in Shijiazhuang Kidney Disease Hospital, we get the conclusion for your reference.

Creatinine levels are looked upon as the best determining factor of the health of your kidney, and is routinely tested for and discussed by your doctor. Actually, creatinine is generated from the breakdown of creatine phosphate during muscle metabolism. Normally, the healthy kidneys are responsible for eliminating these waste products from the body, while when kidney cannot do its work normally, creatinine level in blood increases spontaneously. Hence, to lower creatinine level from the root, it is important to repair kidney damage and recover renal function. In order to help patient control creatinine level at home, the following dietary suggestions can be helpful.

General dietary suggestions for lower creatinine level.

A low-protein and low-salt diet can help reduce the burden of the damaged kidneys. In addition, you should also pay attention to the intake of fluid, fat, potassium, phosphorus and vitamins and so on. Since illness conditions are different from person to person, the diet plan should be individualized. All in all, what you can eat or not depends on your own illness condition completely. If you want to get the specific answer, you can email to renal-disease@hotmail.com or leave a message below directly.

Specific foods suggestions

In our daily life, some foods do have lower-creatinine level property. You can choose the proper food from the following options. And you should also master the dosage according to your illness condition.

Cranberries, Blueberries, Strawberries, Cucumber, Bitter gourd, Nettle leaf tea, Oat bran, Tofu, Soy milk, Garlic, Radishes, Sprouts.



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