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Creatinine Level is usually taken as the indicator to reflect how well your kidney function are working. In our daily life, dietary changes make a significant influence on lowering elevated creatinine level. Then, what are the particular foods I should eat to reduce High Creatinine Level?
When the kidneys function normally, they remove creatinine from the bloodstream and eliminate it in the urine; when kidneys function declines, creatinine builds up in the blood stream and causes problems that include fatigue, itchy skin and nausea. Special dietary restrictions help reduce creatinine levels.
Kidney-friendly diet can help lower high creatinine level. Therefore, a low protein diet, low sodium diet and high vitamins intake can be helpful. Of course, you should also regulate your dietary plan along with your illness condition. To know more information, you can talk with our Online Doctor or email to email@example.com and we will do our best to help you.
Garlic and onion
Garlic and onion are both good to lower high creatinine level, besides onion can also help control high blood pressure. As high blood pressure is also a common symptom for kidney disease patients, and the unwell controlled blood pressure will increase the progression of kidney failure, so kidney disease patients can eat onion in their daily life.
Cucumber is considered as a natural kidney-cleansers, which contains rich vitamin C, vitamin A, potassium, folate, magnesium and silica. Besides, it is also low in calorie and has powerful antioxidant. As a kidney-cleanser, cucumber can help lower high creatinine level.
Cranberries, blueberries, strawberries, etc, all contain rich vitamin C, which is proven to have an effect of increasing kidney filtration rate. This is able to eliminate more creatinine and urea from the body.