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Renal Diet refers to the friendly-kidney diet which should be allowed by Chronic Kidney Disease (CKD) patients. Some patients are curious about whether they can eat lasagna. Are you interest in knowing the answer? If so, please follow me.
Lasagna originated in Italy and traditional lasagna is made by interleaving layers of pasta with layers of source, in other regions and outside of Italy, it is common to find lasagna made wirh ricotta or mozzarella cheese, tomato sauce, various meats and vegetables, and typically flavored with wine, garlic, inion, and oregnano. Actually, several types of lasagnas are indeed can help patients with kidney disease to some extent.
Tomato and ketchup lasagna
Tomato and tomato sauce are rich in an antioxidant called lycopene which is a type of antioxidant chemical. Lasagna made with tomato and ketchup can help protect the cells attacked from free radicals. From the point, eating tomato lasagna can help patients fight against free radical attack.
Whole grains lasagna
Whole grains are important source of fiber. Lasagna made with whole wheat or whole grains, which are much healthier than the usual refined grains. Because its fiber content is helpful patients’ heart health and alleviating constipation in CKD.
Kidney disease patients are generally recommended to eat more vegetables, especially high-vitamins vegetables. Veggies lasagna can help chronic kidney disease. However, it is important to choose the vegetables with low-potassium and low-phosphorus level.
Eating well is really important part of your treatment which can help you feel better. If you want to know more dietary tips about Chronic Kidney Disease, do feel free to contact our Online Doctor from Shijiazhuang Kidney Disease Hospital or you can leave a message below directly.