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Home > Understanding Kidney Disease > Kidney Diseases > CKD > CKD Diet >

What Foods Are Suitable for Patients with Stage 3 CKD

2014-06-10 01:20| Font Size A A A

What Foods Are Suitable for Patients with Stage 3 CKDStage 3 CKD is a stage in which patient’s kidney function is damaged moderately, and patients begin to have obvious symptoms in their body, but it is not too late to control patient’s condition. As we know, diet can influence patient’s condition obviously, and patients should eat foods that can help them improve their condition. Well then, what foods are suitable for patients with stage 3 CKD?

In fact, patients with stage 3 CKD may not have severe health problems at this point, but patient’s condition is very severe at this point. Thereby, patients should make sure their diet can help them protect their remaining kidney function and improve their overall condition.

1. Protein:

Patients should restrict their protein intake, because it can produce lots of metabolic wastes, which can aggravate patient’s kidney damage. With protein restriction, it is necessary for patients to take foods with high-quality protein. Thereby, patients should take foods with high-quality protein, but they should have low amount of protein intake.

2. Low sodium:

High sodium is very dangerous, because it can cause and aggravate hypertension and edema. Thereby, patients should have foods with low sodium, and it is also necessary for patients to limite their salt intake.

3. Moderate calory:

Patients should have foods that can guarantee them moderate calory intake, because that can reduce the decomposition of protein in patient’s body.

4. Low phosphorus and high calcium:

The metabolic disorders of phosphorus and calcium can cause severe health problems, like renal osteopathy, and it is important for patients to regulate their phosphorus and calcium intake to prevent these complications. To reach that purpose, patients will need to take foods with high calcium and low phophorus.

5. Low potassium:

Just like calcium and phosphorus, the metabolic disorder of potassium can also cause many severe health problems. It is more likely for patients to have hyperkalemia, so patients will need to guarantee themselves foods with low potassium.

6. Enough water:

For patients with stage 3 CKD, their kidney function is not too low to keep their body health, and patients should increase their water intake appropriately, which can help them remove out more metabolic wastes.

7. Vegetables and fruits:

Vegetables and fruits are healthy foods, and patients should eat more fruits and vegetables, but patients shoud avoid fruits and vegetables contain high level of potassium and phosphorus.

8. Ω-3 fatty acid:

Cardiovascular disease is a major death cause of patients with CKD, and foods with Ω-3 fatty acid can help patients prevent cardiovascular disease. Thereby, it is better for patients to have foods with Ω-3 fatty acid.

These aspects can help patients protect their remaining kidney function and improve their overall condition, but patients should also regulate their intake of these aspects based on their own condition, and it is necessary for patients to ask for help from a dietitian.

CKD is very dangerous, and patients should do their best to improve their condition. If you need any help, you can contact our online experts. We will do what we can to help you.



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